Roasted grape and goat cheese bruschetta on a wooden background.
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Roasted Grapes Recipe

A simple, tasty, and unique way of using grapes
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: Italian, Mediterranean, American
Keyword: Roasted Grapes
Appliance: oven
Servings: 3 cups
Author: Raksha Hegde


  • 4 cups red grapes seedless
  • 2 tbsp olive oil


  • To make roasted grapes, preheat the oven to 450 degrees F. Place the grapes on a baking sheet and toss with olive oil. 
  • Roast the grapes in the oven till they become slightly charred and split open. This can take about 20-25 minutes. 
  • Your roasted grapes are ready. You can eat it immediately or store it in an airtight container for up to a week. Roasted grapes can be seasoned with salt, pepper, and your favorite herbs like fresh rosemary, thyme, or oregano.  
  • The best way to enjoy roasted grapes is to serve it on crostinis with goat cheese or cream cheese, or even peanut butter. 
    Crostini with roasted grapes, goat cheese, walnuts, and honey