This recipe takes a little time, but the result is worth it. You can use the guava paste for pastry or cake filling, add it to your savory dishes, or serve it with salty cheese.
Course: Condiment
Cuisine: Spanish, Caribbean, Brazilian
Keyword: Guava Paste
Appliance: Blender, Mesh strainer
Be careful while cooking the guava paste. The candied paste is quite hot. Ensure that it is cooled before pouring it into jars.