Watermelon radish, orange, and goat cheese salad on a white plate
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Watermelon Radish, Orange, & Goat Cheese Salad Recipe

A stunning salad that can take pride of place on any table. 
Author: Raksha Hegde


  • 3 watermelon radishes
  • 3 oranges
  • 3 tbsp goat cheese
  • 3 tbsp walnuts toasted and chopped
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil extra virgin
  • salt & pepper to taste
  • 1 tbsp chives minced


  • To make the salad, you first need to prep the watermelon radishes and oranges. 
  • You can choose to cut the radishes into moon half-slices, circular slices, or into carpaccio-style slivers using a mandoline. You do not need to peel the radishes. 
  • Cut a small piece of the orange rind at the bottom of each orange and squeeze the juice on the radishes. Use a sharp knife to remove the peel completely. Now, cut the orange membranes to release the fruit flesh and chop them into bite-size pieces. 
  • In a salad plate, assemble the watermelon radishes, then the orange segments, and finally sprinkle the goat cheese and walnuts. 
  • Now, drizzle the balsamic vinegar and olive oil. Season with salt and pepper and let it rest for 5 minutes. Garnish with minced chives. Your salad is ready to be enjoyed! 
    Salad with watermelon radish and oranges with goat cheese sprinkled on top


You can also use clementines or grapefruits instead of the oranges.