Activated Charcoal

by prathamesh gharat last updated -

 Likes  Comments

The reason we suffer from food allergies is that there are particular compounds in certain foods that our body is unable to break down; when that food is recognized as a foreign substance, the immune system responds quickly and efficiently. Activated charcoal, however, is very good at breaking down proteins of all varieties, which can help to prevent the immune response from attacking the “foreign” substance, thus bypassing the allergic reaction. Activated charcoal can be mixed with water or fruit juice and drank normally to improve digestion and prevent food allergies from impacting your life.

DMCA.com Protection Status
References
About the Author
Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).

Latest Health News:

Doctor vaccinating male patient in the clinic

Adult Tetanus, Diphtheria Booster Doses Not Needed

Despite WHO recommendation to discontinue booster vaccination for diphtheria and tetanus once childhood vaccinations are completed, many countries still…

READ MORE
A woman holding her chest while sitting on a bench outdoors

The Spread & Control of Coronavirus: An Overview

The latest developments in the coronavirus outbreak have been of the building pace with which it is crossing new territories. From Bahrain to Afghanistan and…

READ MORE
A compilation of fruits and vegetables on a counter

Study Finds Link Between Food And Type of Stroke

We know that certain foods lower the risk of cardiovascular diseases, but is there a link between different food groups with stroke subtypes? A large-scale…

READ MORE