The reason we suffer from food allergies is that there are particular compounds in certain foods that our body is unable to break down; when that food is recognized as a foreign substance, the immune system responds quickly and efficiently. Activated charcoal, however, is very good at breaking down proteins of all varieties, which can help to prevent the immune response from attacking the “foreign” substance, thus bypassing the allergic reaction. Activated charcoal can be mixed with water or fruit juice and drank normally to improve digestion and prevent food allergies from impacting your life.
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