by prathamesh gharat last updated -

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If your bad breath stems from an enduring and undeniable love of garlic and onions, then you may not need to worry about eliminating bacteria from your mouth as a solution for bad breath. The sulphurous compounds found in garlic and onions are what make your breath so “potent” after a meal including those ingredients. The essential oils and active ingredients found in cinnamon can directly neutralize those sulphurous compounds and keep your breath from smelling so harsh. Mix a bit of cinnamon with milk and water following a meal and see how quickly that garlic reek disappears! Protection Status
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