by prathamesh gharat last updated -

 Likes  Comments

If your bad breath stems from an enduring and undeniable love of garlic and onions, then you may not need to worry about eliminating bacteria from your mouth as a solution for bad breath. The sulphurous compounds found in garlic and onions are what make your breath so “potent” after a meal including those ingredients. The essential oils and active ingredients found in cinnamon can directly neutralize those sulphurous compounds and keep your breath from smelling so harsh. Mix a bit of cinnamon with milk and water following a meal and see how quickly that garlic reek disappears! Protection Status
About the Author
Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).

Latest Health News:

Aerial view of fires in the Amazon rainforest

Game Model Reveals The For United Effort Against Climate Change

A game model designed by scientists has shed light on the unfortunate realities of climate change and global action against it. According to what was observed…


How Age, Gender, & Culture Decide Loneliness

In the last few years, there has been increasing concern over loneliness and its effect on mental health. But what makes us feel lonely even when we are part…

Two people standing on chalkboard with the word social distancing in between.

COVID Spread Mainly Through Human, Not Surface Contact: CDC

Over the growing concerns of COVID transfer through surface contact, recent rewording in CDC guidelines make it clear that surface transfers are not the main…