by prathamesh gharat last updated -

 Likes  Comments

Garlic has potent antiviral, anti-inflammatory and antioxidant properties that make it widely popular for a large number of health conditions, including swine flu. As with regular flu symptoms, garlic and its primary active ingredient, allicin, can give your immune system an important boost to neutralize the viral infection, along with help from your lymphatic system. The foreign microbes that cause swine flu are also targeted by allicin and various other antioxidant compounds, making it difficult for the virus to spread any further, thus promoting rapid healing and a full recovery. Protection Status
About the Author
Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).

Latest Health News:

A lady doctor examining a young girl who is suffering from whooping cough

Exposure To Household Cleaners Linked To Childhood Asthma

The use of household cleaners can cause respiratory problems, including asthma in children. Research published in the Canadian Medical Association…

An older woman mournfully looks out her window

Domestic Abuse Increases Mortality Risks Among Survivors

Although there have been studies that show the adverse effect of domestic abuse on female survivors, how does it impact their mortality? A recent UK research,…


COVID-19: China Reports Decreased Cases, Africa Detects A First

Reports of varying nature about coronavirus, now being designated COVID-19, are pouring in from all around the world. Among these, one of the reassuring…