Cancer is a terrible disease that affects tens of millions of people all over the world, but breast cancer is particularly deadly, and is one of the worst varieties of cancer, particularly women. Garlic, however, thanks to its rich blend of antioxidants and anti-cancer compounds, can help to stimulate the immune system and reduce oxidative stress throughout the body. By seeking out and neutralizing free radicals, the many antioxidants contained in garlic, such as allicin, can help to prevent the onset of cancer, and stop cancer cells from spreading once they have taken hold.
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