Cancer can be exacerbated and worsened by many different behavioral, environmental and genetic factors, as well as poor hormonal regulation within the body. For that reason, grapes are often recommended as natural cancer treatments, since they contain high levels of proanthocyanids, which can counter the production of estrogen. High estrogen levels can compound the problems of cancer and cause unchecked cancer growth. Therefore, grapes and grape juice are both important elements of an anti-cancer diet, either for prevention or treatment.
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