Green Tea

by prathamesh gharat last updated -

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The main purpose of antioxidants is to eliminate free radicals, the dangerous byproducts of cellular metabolism, which can cause oxidative stress and cancer by mutating healthy cells. This is how many different types of cancer, including colon cancer, can begin. Therefore, adding antioxidants to your daily diet through drinks like green tea, is a wonderful way to prevent the development of cancer and slow the spread if it has already manifested. Green tea possesses strong catechins and epicatechins that can directly inhibit the spread and growth of cancer cells in the colon and throughout the body.

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