Whipple’s disease is a terrible affliction because it negatively affects your body’s ability to absorb nutrients, making it difficult for you to properly fuel your body. This disease is caused by a bacterial infection that is particularly hardy and can survive in the gut for a long time. Therefore, proper nutrient supplementation is important to counteract the loss of nutrients. Minerals like iron are particularly important for our basic functions, such as the creation of red blood cells, so adding iron-rich foods like eggs, beans, turkey and dried fruit to your diet is a wise move if you’ve been diagnosed with Whipple’s disease.
Iron rich foods
