by prathamesh gharat last updated -

 Likes  Comments

There are a few causes of dementia, but one of the primary factors is the homocysteine levels in the body. There has been a direct link established between heightened homocysteine levels and dementia, but consuming folate and carotenoids – a specific type of antioxidant – can lower those levels. Folate and carotenoids are also found in significant concentrations in kale, a newly popular cruciferous vegetable. If you switch from other green vegetables to kale, you have a much better chance of delaying the onset of dementia and other cognitive issues.

DMCA.com Protection Status
About the Author
Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).

Latest Health News:

ayahuasca brew and bark on a wooden background

Ayahuasca Compound Alters Brain Waves, Induces Waking-Dream

Ayahuasca is a widely used, traditionally significant psychedelic substance. One of its primary psychoactive components, dimethyltryptamine or DMT, could be…


Study Reveals How Our Brain Changes With Learning

Our brain changes as it gathers information and expertise. A recent animal study conducted by a team from Columbia University, London found that the brains of…

red aids ribbon help carefully by two pairs of hands

Fetal Efavirenz Exposure Linked To Microcephaly

Antiretroviral treatments are an effective way of protecting babies against HIV transmission from mothers. However, a new study has highlighted the intense…