Olive oil benefits patients suffering from lupus in a number of ways. Primarily, the high levels of omega-3 fatty acids found in olive oil can help soothe inflammation of the joints and muscles that so commonly affects those with lupus. Furthermore, the other organic components of olive oil can actually prevent the worsening of the disease through antioxidant activity. The phytonutrients can directly slow the degeneration and spread of the autoimmune disease, helping people improve their quality of life and get back to normal.
Latest Health News:
Women Representation Still Poor In Cardiovascular Studies
Despite the high frequency of cardiovascular diseases in women, female participants counted for less than 40 percent of researches in the last decade. A review…READ MORE
Future & Health Of Our Children Under Severe Threat: UN
We have created a world unfit for our children and the future seems equally dim. A landmark WHO-Unicef-Lancet commission report found that the future of every…READ MORE