Onions are remarkable vegetables, and the oil from onions is a concentrated form of beneficial nutrients and organic molecules, which can quickly relieve earaches. If you cook an onion in an oven for 10-15 minutes, and then squeeze out the juice once it has begun to cook, you will get a fair amount of onion oil. Use a medicine dropper to place a few of these drops, once the oil has cooled, directly into the affected ear. The anti-inflammatory and antibacterial properties will reduce the pressure causing the earache and help clear up the infection.
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