Onions are remarkable vegetables, and the oil from onions is a concentrated form of beneficial nutrients and organic molecules, which can quickly relieve earaches. If you cook an onion in an oven for 10-15 minutes, and then squeeze out the juice once it has begun to cook, you will get a fair amount of onion oil. Use a medicine dropper to place a few of these drops, once the oil has cooled, directly into the affected ear. The anti-inflammatory and antibacterial properties will reduce the pressure causing the earache and help clear up the infection.
Onion oil
by Meenakshi Nagdeve last updated -
About the Author
Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.
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