Peas

by Meenakshi Nagdeve last updated -

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Leigh’s disease does not have a known cure, but it is known that foods containing high levels of Vitamin B1 can help relieve the symptoms and decrease the severity of the disease’s effects. Peas are a wonderful source of Vitamin B1, and they are also easily accessible, palatable, and can be included in many different dishes. When combined with other thiamine-rich foods, this diet can make a marked difference in the quality of life for someone who is suffering from Leigh’s disease.

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About the Author

Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.

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