Green Tea, Cancer-Free

by Meenakshi Nagdeve last updated -

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The powerful combination of catechins and other antioxidant compounds found within green tea have proven anti-cancer and anti-tumor potential. If you’re at high risk for any type of cancer, adding green tea to your daily diet will give you an extra level of defense. Protection Status
About the Author

Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.

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