Beauty Could Depend On What You Saw Before

by Prachee published on -

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Is beauty truly what lies in the eyes of the beholder? What lies in the eyes of the beholder might be a bias, says a recent study. It suggests that the brain does not determine the beauty of a single painting independently, but rather depends on what it has previously seen.

The new study led by Ph.D. student Sujin Kim at the School of Psychology, University of Sydney involved 24 participants rating a sequence of 40 paintings of scenery or still life. The observers were asked to rate independently while it was a part of a sequence. Such sequences were presented 20 times in random order. The participants rated the same painting differently depending on the sequence presented, thus revealing a positive serial dependence.

“Many people naively suppose a kind of ‘contrast effect’ whereby a painting may look more attractive if it follows an unattractive painting,” said Professor David Alais, University of Sydney. “The surprising result was that the bias was a positive one: paintings were rated higher following an attractive painting, or lower, following unattractive ones.”

The systematic bias of our visual perception towards the recent past is the phenomenon described as serial dependence. This experiment suggests that humans determine the attractiveness of one thing not independent of the previous thing they have seen.

The study also acknowledges that it may be why the pieces in art galleries are saved for the last, creating a narrative towards a grand reveal. The study acknowledges this as an accumulating effect. The paper was published in the Journal of Vision.

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About the Author

Prachee is a content writer for Organic Facts and is responsible for writing on the latest wellness trends. A former Journalism & Media teacher, she prides herself on being able to seamlessly dabble between health, science, and technology. She has completed her Masters in Communication Studies from the University of Pune, India as well as an online course on “Introduction to Food and Health” from Stanford University, US. Prachee fancies herself to be a poet and a cook when the rare lightning of inspiration strikes.

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