Coral Reef Loss Linked To Fish Biomass Increase

by Prachee published on -

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Coral reefs are an important part of the ocean ecosystem, and the rapid death of corals over the past few years is leading to significant changes in the way species live underwater. While this loss could significantly affect human lives as well, new research has found that coral loss can also lead to an increase in fish biomass.

Coral reef

Coral reef bleaching events can upset the ecosystem. Photo Credit: Shutterstock

According to a recent story by the United Nations Environment Programme, the Great Barrier Reef in March 2020 was found to have undergone a mass bleaching event. The third mass bleaching of its kind in the past five years is being attributed to increased temperatures in the month before. With researchers warning of more such loss in the years to come, the new study led by a team at the James Cook University points out the repercussions of this loss.

Analyzing data from reef surveys from 2003-04 and 2018, the new research found that ecosystems with a severe coral loss could experience an increase in the fish biomass, which translates to more fish weight in the ocean.

This increase in the herbivorous fish biomass refers to an increase in the weight of the fish rather than an increase in the fish population. This is potentially the result of an increase in algal material over dead corals, allowing herbivorous fish access to food. However, the paper warns that this might be a short-term change. Either revival of corals or the erosion of their skeletons could lead to a crash in this biomass growth.

“It’s as if the herbivorous fish community has been scaled up, with larger fish growing and providing more food for predators when they die. However, this does not come without a cost,” said Renato Morais, lead author of the study. “This suggests that many of these long-living herbivorous fishes, such as surgeonfish which can live up to 40 years, could have been there before the corals died, only growing bigger. Eventually, these older fish will die and, if not replaced by young ones, productivity could collapse.”

The results of this long-term trend study have been published in the Functional Ecology journal of the British Ecological Society.

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About the Author

Prachee is a content writer for Organic Facts and is responsible for writing on the latest wellness trends. A former Journalism & Media teacher, she prides herself on being able to seamlessly dabble between health, science, and technology. She has completed her Masters in Communication Studies from the University of Pune, India as well as an online course on “Introduction to Food and Health” from Stanford University, US. Prachee fancies herself to be a poet and a cook when the rare lightning of inspiration strikes.

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