COVID-19 Has Increased Levels Of Anxiety & Stress In University Students

by Raksha Hegde published on -

An online psychological test of university students in Italy during the COVID-19 outbreak revealed that all of them were in the clinical range for stress and anxiety. This assessment was completed during a pre-intervention stage of a study on the effects on mind-body intervention for students in week four of quarantine in Italy. Furthermore, the study conducted by the University of Salerno, Italy, published in the Frontiers of Psychology journal, found that the negative affect, which implies feelings of emotional distress, during the pandemic were substantially above average. [1]

A young man looking out of a window with a subdued expression

COVID-19 has caused stress and anxiety among university students. Photo Credit: Shutterstock

In the assessment, 311 undergraduate and graduate students (mean age of 31.3 years) scored high on selected measures for stress, anxiety, and global distress. The majority of the students in the sample size for this research were female.  This is also consistent with the recent studies conducted on undergraduate college students in China and in the US  that have found that students are suffering higher levels of anxiety during the COVID-19 outbreak. The COVID-19-related stressors in these studies generally include economic stressors, effects on daily-life, and academic delays for university students. The findings of these studies indicate that public health measures are vital to monitor the mental health of students during the pandemic and in its aftermath. [2] [3]

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About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US. 

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