Social Distancing, Face & Eye Masks Reduce COVID Spread: Lancet

by Paromita Datta published on -

How effective are preventive measures like social distancing in limiting the spread of COVID-19? A comprehensive review gives us definitive data on the effectiveness of such measures in curtailing community spread. Published in The Lancet, this first wide-ranging review of available studies show that elementary measures like social distancing, face masks, and eye coverings can help prevent the spread of the infection. However, none of these methods provided complete protection. [1]

Illustration of viruses and people keeping distance for infection risk and disease prevention measures

How social distancing can prevent infections. Photo Credit: Shutterstockcet

The study included data on SARS-COV-2 which causes COVID-19 as well as betacoronaviruses which is responsible for SARS and MERS. Using WHO-specific and COVID-19 specific sources, the research team picked 172 observational studies from 16 countries and 6 continents. This included studies in healthcare and non-healthcare settings.

The findings support that physical distancing of 1 meter was associated with a reduction of the infection. However, 2 meters was found more effective. Wearing a face mask protected healthcare workers and the general public from the infection. An eye mask further added to their protection. However, even when used properly and in combination, these measures were not foolproof.

This study supported the WHO guidance on presenting the spread of COVID-19 and may help conflicting positions on preventive measures adopted by certain countries. These simple measures could be adopted as a preventive strategy while a vaccine and treatments are developed, concluded the study.

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About the Author

Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.

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