There is an undeniable beauty in poached pears. It’s an alchemy of flavors, soft pears in treacly sweet ...
Meet Our Contributors
Paromita Datta
Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.
Articles
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Guava paste or goiabada is a delicious way of eating the fruit. It is very popular in most of Latin...
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Despite its name, cow parsley has no bovine characteristics. It’s a pretty plant, often found by the roadside. ...
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While other legends may fade, oysters have kept their myth of aphrodisiac powers. The origins of this lover’s ...
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There is something addicting about the combination of honey and butter. Like yin and yang, the sweet and savory balances...
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For a vegetable that is so universally liked and eaten, corn does get its fair share of bad press. It&...
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There are few things sadder in comfort food than leftover fried chicken. You remember its crispy comforting goodness, but you...
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Chicken wings are undoubtedly one of the stars of the fried food hall of fame. Crispy-golden, soft, and succulent, they&...
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There are some fruits that can transport you to a place and time. The juicy, sweet pineapple brings with it...
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Amla or Indian gooseberry is one of the most commonly used ingredients in Ayurveda. While the fruit may not be...
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Of all the winter squash, buttercup squash perhaps is the one most prized for its delicious flavor. It may not...
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Summertimes are synonymous with the lovely sweet-tartness of raspberries. The trouble is that they don’t seem to last ...
