Alarming Rise Of Vaping Among American Teens: Survey

by Paromita Datta published on -

Despite growing concerns, the use of electronic cigarettes (or vaping) among American teens is higher than ever before. A national survey, published in The New England Journal of Medicine, of school students in America, found that vaping has more than doubled in just the last two years, 2017 to 2019. Last year survey saw a record increase over the previous year, which was the largest for any substance over the past 44 years. [1]

The findings are based on the Monitoring The Future survey, which tracks alcohol and drug use and attitudes among American adolescent students. The survey is conducted by the University of Michigan and funded by NIDA, a component of the National Institutes of Health. This year’s survey was conducted among 44,482 students from the 12th-, 10th-, and 8th-grade from 392 private and public schools.

Close up of a hand holding an E cigarette

More than 1 in 11 students of the 8th grade, more than 1 in 5 students in the 10th grade, and more than 1 in 4 students in the 12th grade were found to be vaping in the previous 30 days of the survey. Daily nicotine vaping (using e-cigarettes for at least 20 days of the previous 30 days) were found at 2%, 7% and 12% respectively. One-time users, teens who had vaped in the previous 12 months, also increased significantly. The authors also expressed worry over the growing prevalence of daily vaping, which suggested the development of nicotine addiction among youths.

DMCA.com Protection Status
Last updated -
References
About the Author

Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.

Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).