Hong Kong milk tea as the name suggests originated in Hong Kong but has gained popularity all over the world. It is also known as pantyhose tea or silk stocking tea. Unlike the usual milk tea, this tea uses evaporated milk and hence has a different flavor. It is very easy to make at home and needs a very few ingredients. Let us look at the step-by-step recipe of this delicious beverage.
Remove from heat, add evaporated milk to a teacup, then bring the tea back to a boil.
Strain the tea into the teacup and add sugar to taste. You can also substitute sugar with stevia, jaggery or brown sugar.
Serve hot and enjoy!
Instead of having it hot you can chill it and serve with ice.
This tea during British rule was made using Ceylon tea.
Some people also add eggshell to balance the acidity of tea. I have not tried it and like my tea as it is.
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