What is African Mango?
Scientifically known as Irvingia gabonensis, the African mango tree bears these fruits of the same name. Native to the Western-central region of Africa, these fruits are commonly known as wild mango, bush mango or ogbono. The trees can grow quite tall, up to 40 meters, and bear these round, green fruits that have bright-orange fruit inside, as well as a single, woody stone. While the pulp is the most popular part of this fruit that is consumed, the seeds are actually more highly valued. Packed with healthy fats and other active compounds, the oil from the seeds can be pressed out and extracted, or the seed themselves can be ground down, roasted or eaten raw.
African Mango for Weight Loss
One of the reasons why this exotic fruit has received so much attention in recent years is because of its apparent effects on weight loss. The flesh of the fruit is not used for these purposes, but a number of studies have been done on the extract from the nut of the African mango. Research has found that not only can the active ingredients help to reduce overall cholesterol levels, but they can also stimulate metabolism and significantly increase passive fat-burning. When this extract is used regularly, it has been known to cause weight loss. It is also known to suppress , which is another way to prevent and create a deficit.
African Mango Benefits
The best benefits of eating African mango include regulating diabetes, increasing , and boosting overall health, among others.
It has been found that people who regularly eat the seeds raw, or have the extract on a regular basis, are better able to control their blood sugar, preventing the dangerous spikes and drops that diabetics must avoid.
With a decent amount of iron in this fruit, having some of this sweet treat is excellent for providing a boost to circulation, which delivers resources and oxygen wherever the body needs it most.
Protects Heart Health
African Mango Side Effects
Excess consumption of African mango can result in sleep problems, headaches, and flatulence. While this is only experienced when people consume too much of either the fruit or the seed extract, the active ingredients can also affect people at much lower concentrations. Allergies to this fruit also exist, although they are rare.