Lard may have developed a bad reputation over the years, but this potential alternative to other cooking oils and fats...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.