If you are looking for good Chinese broccoli substitutes, there are a number of alternatives that can work just as well in the kitchen. Chinese broccoli is from the same plant species as broccoli (Brassica oleracea) and may have a similar bitter taste. However, in appearance, it is a dark green, leafy vegetable with short thick stalks and tiny broccoli-like flowers.
Also known as Gai lan, Kai-lan, or Chinese kale, Chinese broccoli is a common ingredient in Asian soups and dishes. It has a bitter taste which mellows when cooked and it may taste delicious when stir-fried, steamed, boiled or added in soups. But sometimes, it may not be easily available in the supermarket.
Top Chinese Broccoli Substitutes
Also known as rapini, broccoli rabe is a slightly more bitter leafy green, although it shares many of the same physical characteristics and cooking uses as this broccoli.
With a more subtle, less bitter flavor, bok choy can be used to replace this specialty broccoli in broth-based soups and salads, and may also be used to prepare stir-fries to provide the same hearty consistency.
Broccoli may have a similar bitter taste to Chinese broccoli, and it may be the best substitute in stir-fries.
Broccolini might be a natural hybrid of Chinese broccoli and regular broccoli. If you are looking to recreate Chinese broccoli with oyster sauce, this may be the best substitute.
Kale has a similar crunchy texture as Chinese broccoli. However, when cooked, kale may have a much stronger flavor than Chinese broccoli. So you may want to add a little less than the amount of Chinese broccoli in soups and stir-fries.
If you are looking to substitute Chinese broccoli in soups, you can add the same amount of spinach. While it may lack the slightly bitter taste, it can certainly provide a similar texture and nutrient profile.