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What is an English Cucumber?
An English tasty vegetables. The three main varieties of cucumbers, however, are , slicing, and burpless. English cucumbers belong to that last category and are preferred by some because they don’t produce excess flatulence or .isn’t difficult to tell apart from a regular cucumber, as it tends to be longer, narrower, and in at the grocery store. Cucumis is the scientific name for all , although there are more than 100 different varieties of these
Unlike slicing cucumbers, English cucumbers are not waxed, whichwhy they are usually in plastic. They are also , and their flesh is edible, which is why these cucumbers is more convenient. In terms of taste, English cucumbers are less juicy than their commonly sliced , but their taste is and is even considered at certain times in the process. While they are commonly used in the same ways as other cucumber varieties, these thin, easy-to-prepare cucumbers are a favorite in Europe. Depending on where you are in the , these cucumbers may the name hothouse cucumber, cucumber, European cucumber or greenhouse cucumber. That last name is because these varieties were first cultivated in greenhouses more than 700 years ago.
English Cucumber Nutrition
English cucumbers are rich in vitamin C, vitamin A, magnesium, potassium, calcium, and fiber, as well as and other active ingredients. In terms of , English cucumbers possess only 15 calories in a 100-gram serving, which makes it a filling that is by trying to lose . Thus, the profile of this cucumber variety is very similar to regular slicing cucumbers.
English Cucumber Uses
When it comes to culinary uses for English cucumber, you can use this vegetable in the same way as you’d use any other cucumber. It is most commonly added to commonly , as other cucumber varieties are better for that purpose. Since these cucumbers are “burp-less” and seedless, they can be pureed into vegetable and more easily, without having to de-seed the vegetable. Adding these sliced cucumbers to is also a great way to boost your vegetable intake each day.for a refreshing crunch, but it can also be eaten in the whole form, perhaps with a bit of on the edge. These cucumbers aren’t
English Cucumber vs. Regular Cucumber
As mentioned above, the major differences between English cucumbers and normal cucumbers (slicing cucumbers) are their physical characteristics.
- English cucumbers lack or their seeds are enough to be consumed without noticing, and these European cucumbers are also longer and slimmer than their more common cousins.
- You can eat English cucumbers without peeling since the exterior skin is not waxed,
- Larger cucumbers, particularly those of the slicing and pickling varieties, have a far more bitter flavor because of the seeds that they contain.
While English cucumbers may be slightly denser than the pulpy and refreshing slicing cucumbers, they have a sweet aftertaste that makes them just as popular in Europe – if not more desired – than traditional slicing cucumbers.