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If while cooking an Indian dish or a recipe that calls for ghee, you realize that you are short of this nutty, aromatic, type of butter, fret not. You may select the most suitable ghee substitute from the alternatives mentioned below and see no discernible difference in your dish!
Best Ghee Substitute
Ghee is a class of clarified butter and is nutty in flavor. To obtain the same caramel-like flavor you can add some olive oil to your clarified butter and enjoy the dish.
Extra virgin olive oil is the healthiest option for substituting ghee while cooking. It adds a lovely flavor to all the preparations that require sautéing and roasting.
Regular butter is salty in taste and can complement your dish that calls for ghee. Also, fry with regular butter after adding to it, to avoid over-browning of food.
While, if you want to substitute ghee with a better option for a rich flavor, can be a good choice. It gives the dish an enriched aroma.
Canola oil is a versatile oil that can be used in grilling, stir-frying, and baking. Also, for sautéingor making curries, canola oil is a great ghee substitute. Use it in the same quantity as ghee for best taste.
is a fragrant edible oil that can be used as a ghee substitute for salad dressings or sprinkling over the food. You can also use it in stir-fries as its aroma enhances the taste of the dish.
You can replace ghee withwhile making for a healthy boost and change in flavor. It can be a good alternative for ghee for baking as well.
Sunflower oil can be used for pan frying in case you are falling short of ghee or wanting to add a new twist to your dish. Sometimes it is also used for salad dressings.