How to Make Milk Tea

by Meenakshi Nagdeve last updated -

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Milk tea is one of the most popular beverages that is enjoyed all over the world. You can find it easily at tea shops, cafe, and restaurants. While there are many recipes of tea available, the one with the milk certainly tops the list of many tea drinkers including myself. On a cold or a rainy day, a cup of milk tea surely cheers up one’s mood and after knowing that it is very easy to prepare, you don’t have to step out just to drink it.

On that note let us quickly look at the recipe!

Milk Tea
Votes: 1
Rating: 5
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Servings
1 cup
Cook Time
5-7 minutes
Servings
1 cup
Cook Time
5-7 minutes
Milk Tea
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
1 cup
Cook Time
5-7 minutes
Servings
1 cup
Cook Time
5-7 minutes

Ingredients

Servings: cup
Units:

Instructions

  1. Add water to a pot and bring it to a boil.
  2. Add black tea and let it steep for 3-5 minutes on a low heat.
  3. Gradually add milk and stir gently on low heat.
  4. Add sugar or honey to taste.
  5. Serve hot!

Recipe Notes

Avoid milk temperature to go above 60 degrees Fahrenheit. You can use honey, stevia or jaggery instead of sugar.

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If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

References
About the Author

Meenakshi Nagdeve is a health and wellness enthusiast and started working on Organic Facts since 2012 and is currently responsible for managing it. She follows naturopathy and believes in healing with foods. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. In her free time, she loves to travel and taste different types of teas.

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