Reishi Mushroom Tea Recipe

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What makes you immortal other than love? It is reishi mushroom tea! One cup of this mushroom tea will not only boost your immunity but also prevent you from various types of cancers. Its bitter taste is compensated for the infinite health benefits it provides. Besides, you always have various sweeteners to the rescue. Without further adieu, let’s proceed to make this amazingly healthy beverage!

Reishi Mushroom Tea Recipe
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A bit of bitterness for a blooming health!
Servings Prep Time
2 cups 10 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
2 cups 10 minutes
Cook Time Passive Time
30 minutes 30 minutes
Reishi Mushroom Tea Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A bit of bitterness for a blooming health!
Servings Prep Time
2 cups 10 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
2 cups 10 minutes
Cook Time Passive Time
30 minutes 30 minutes

Ingredients

Servings: cups
Units:

Instructions

  1. Pour the water into a pot or any other container and bring it to a boil. Make sure not to you aluminum container as the process requires heating for long as it is neither a perfect absorber nor reflector of heat.
  2. Add reishi powder or slices to it and let it boil for another half an hour. If you prefer a strong flavor, you may let it boil for longer, but keep adding more water as it evaporates.
  3. Turn off the heat and let the mushrooms steep in it for another 30 minutes, longer if possible. Reishi mushroom is woody, therefore needs time to steep.
  4. Now you may add honey, peppermint oil, and mint to the pot and stir it well.
  5. Strain the mixture into a jar using a strainer or a cheesecloth.
  6. Pour it in your cup and relish this healthy beverage!

Recipe Notes

Remember, reishi mushroom tea has a very bitter taste. Depending on your choice, you may choose to completely avoid any kind of sweetener or you may add some other herbs to it like licorice root.

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