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Finding tasty yet low-calorie snacks is important for anyone who is trying to lose weight or cut back on their...
The idea of a healthy dessert is attractive since you can indulge in your cravings without feeling guilty. Desserts often...

Dates are sweet fruits of the date palm tree. The powerful health benefits of dates include providing an energy boost, increasing iron in the body, and aiding digestion.

12 Surprising Health Benefits of Cloves

Cloves also contain anti-mutagenic & anti-microbial properties, along with fighting against oral diseases & headaches and are also thought to display aphrodisiac properties.

8 Amazing Hibiscus Tea Health Benefits

Benefits of hibiscus tea include its ability to treat high blood pressure & high cholesterol, disturbed digestive & immune system, inflammatory & liver diseases, & cancer.

14 Nutritional Benefits of Figs or Anjeer

Figs are rich in fiber, magnesium, manganese, sodium, vitamin B6 & K, potassium, calcium, & other minerals. They promote bone density & lower blood pressure. Read more!

17 Surprising Benefits Of Radish

Radish helps in weight loss, increases immunity and gives relief from jaundice. Other benefits include treating piles, urinary disorders, cancer, and heart conditions.

White Sage: Benefits, Uses & Side-Effects

White sage is a perennial evergreen herb that is primarily used to clean the air, improve the aroma and energy of a space. It is also brewed as a tea for its health benefits.

Trisodium Phosphate In Food: Good Or Bad?

Trisodium phosphate is an inorganic compound that is highly soluble in water and is often found as an additive in foods, stain removers, lubricants, and other cleaning agents.

5 Side Effects Of Drinking Beetroot Juice

Beetroot juice side effects may include beeturia, colored stools, & low blood pressure. If you are prone to kidney stones, you may want to exercise caution while the juice.

Beef Tea Recipe: An Ancient Health Remedy

Beef tea is a simple decoction made by steeping beef in water for a couple of hours, seasoned with salt. Beef Tea Recipe. 8 oz beef chuck steak. 3 cups water. 1/4 tsp salt.

Japanese Tea 101: History & Types

There are over 20 different Japanese teas. The majority of tea consumed in Japan is green tea. Japanese tea leaves are thin, razor-sharp, pointed & are dark green in color.

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