8 Amazing Types Of Pears

by John Staughton (BASc, BFA) last updated -

 Likes  Comments

There are many different and delicious types of pears, so understanding how they differ will help you pick the best one for your cooking needs and personal taste.

What Are Pears?

Pears are the pomaceous fruits that grow on pear trees, which come in a range of different species, all of which belong to the Pyrus genus. Pears typically come in an unusual shape, with a larger, more bulbous bottom and a narrower top near the stem. Pears are native to temperate areas of Europe, North Africa, and Asia, but have since spread to other parts of the world, due to the desirable fruit and its subsequent juice. There are dozens of different species of pears, each of which has certain characteristics, but they also share similar nutrient profiles. The fruit is often described as mealy, but sweet, and the juice is rich in antioxidants, vitamins, and minerals.

Types of Pears

The most common types of pears include Forelle, Concorde, Bose, Asian, French butter, Comice, Bartlett, and Anjou pears, among others.

A sack of fresh green pears on a wooden table


Green Anjou pears are some of the most common on the market and have the recognizable egg shape – large bottom, tapered top. These pears are bright green but may have a tinge of red. They are notoriously juicy but have a mild flavor compared to other varieties.


These immediately recognizable pears have a long tapered neck and a bright-green color, which may fade to blushes of red when exposed to the sun. These pears hold their shape well when cooked, but are very popular in their raw form as well.


These tiny pears are some of the smallest varieties and have a sweet and tart flavor that makes them an excellent 4-bite snack. They are often speckled and have yellow, green or red tones.

French Butter

These classic pears are very hardy and are preferred for cooking, as they can often be too hard to eat raw unless they are perfectly ripe. As they ripen, many of these pears turn a golden shade.


Available in the autumn through the spring, comice pears are almost round, rather than having a classic pear shape. They also hold up well when cooked, and have a sweet flavor that makes them popular in baked goods and desserts.


These slightly slimmer and longer pears are probably the juiciest variety of these fruits but are also extremely sensitive to heat. If you don’t want your pears to turn into inedible mush, eat your Bartlett pears raw.


Closer in its consistency to an apple than a pear, Asian pears have a recognizable crunch, as well as a tan or pale yellow skin. Due to their strange apple-like consistency, they are most popular in desserts and baked goods.


These pears have a very strong pear flavor and aroma, and also have the classic pear shape. They are preferred for cooking, as they don’t break down very easily, but they do retain a very mealy consistency, regardless of how they are prepared.

DMCA.com Protection Status
About the Author

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

Rate this article
Average rating 4.2 out of 5.0 based on 2 user(s).

Latest Health News:

Words 'deja vu' highlighted in printed text

Déjà Vu Followed By A Postdictive Bias, Not Premonition

Most of us have been through the feelings of déjà vu, the feelings of having gone through this before. Some of us might also feel that we gain a sense of the…

An adult polar bear sitting with the arctic snow in the background

Virtual Reality Could Help With Chronic Pain Therapy

What sort of distractions can work when trying to deal with pain? A team of researchers now concludes that scenes from the Arctic on a virtual reality headset…

A hospital bed

Copper ICU Beds Could Reduce Hospital-Based Infections

Despite following strict hygiene standards, the risk of microbial infection in patient care facilities often exceeds risk levels. Hence, the focus on…