Figs vs Dates
Although they are often and easily mixed up, figs and dates are different fruits with distinctprofiles and health benefits.
Figs are not actually fruits but are instead “inverted flowers, which may explain the unusual consistency when you eat them. These small fruits grow on fig trees, and while there are hundreds of different fig trees, these fruits are typically cultivated from a single species, Ficus carica. These fruits have grown in the and European region for thousands of years, and have played important cultural, culinary, and medicinal purposes throughout history. The fruits are small with purple exteriors, while the interior has a grainy red flesh that can be eaten or used in various recipes.
Figs have a moderate concentration of magnesium, calcium, and iron, as well as potassium, dietary fiber, amino acids, and various beneficial fatty acids. Figs are low in sugar, at 12-13 grams per weight, while the same amount of dates are high in sugar, at around 28 grams. This fruit is known to affect the system, health, activity, and lower cholesterol levels. These fruits are often dried, but they are also very delicious when eaten fresh, despite the unusual consistency.
These are the fruits of the date palm, which bears the scientific name Phoenix dactylifera. Dates are sticky, cylindrical fruits with a chewy consistency and a very high content, meaning that they should always be eaten in moderation. These brownish-red fruits have been popular in certain regions for thousands of years, most notably the Middle East. There are a number of different types of dates, the most popular being Medjool Dates and Deglet Noor.
These fruits can be eaten either dried or fresh, but dates are most commonly found in their dried form, as they have a very long shelf life and can retain their flavor for months, or even years! According to USDA dates are rich in and dietary fiber, as well as and , and can help with digestion, immune health, and issues.