Ouzo is a staple of Greek life. With its unique flavor and comforting traditions, you’ll find many uses for this very special beverage.
What is Ouzo?
Ouzo is an anise-flavored dry alcoholic beverage, traditional to the Greeks. It is often referred to as the ‘national liquor’ of Greece.
The first distillery for this alcohol was established in 1856 in the town of Tirnavos and still thrives today. In 2006, this liquor received Protected Designation of Origin status from the EU, in recognition of its quality and Grecian roots. Today it remains a symbol of Greek culture, invoking memories of seaside dinners and boisterous nights with family and friends.
To be considered as ouzo, the liquor must be at least 37.5% alcohol by abv (75 proof), although most are around 42% (85 proof). Each ounce of this alcohol contains roughly 100 calories.
What does ouzo look like?
In the bottle, it is a clear liquor. Since anise is not soluble, once water is added for sipping, the alcohol becomes a milky color.
What is it made of?
The primary liquor is distilled from the grape mash left over from wine production. A neutral grain spirit may also be added. All types are flavored with anise (known best for black licorice), which imparts its unique flavor.
Is ouzo gluten-free?
Does ouzo go bad?
The ethanol in this alcohol prevents it from ever becoming toxic. However, oxygen and light can change the flavor if left open and exposed to air.
A capped bottle in the cabinet will last for years or even decades.
How to Drink?
There are a few different ways to drink ouzo, they include the following:
- The best way to drink this alcohol is with food.
- Ouzeries in Greece will serve it with Mezedes, or small dishes of octopus, olives, fresh bread, and cheese.
- You can also mix cold water into your liquor and sip this beverage along with fresh Greek snacks.
So what are you waiting for? Go and improve your daily life with this delightful alcohol by taking time to savor the drink with healthy snacks and good conversations.