Although there are many large-scale commercial processes that can make buttermilk these days, some people still prefer to make it at home. If you follow the simple instructions below, you will be making your own in no time!
Continue stirring for at least 5 minutes, until the consistency becomes even.
Add the buttermilk to any recipe that calls for it and enjoy!
You can add buttermilk to many recipes such as pancake, scones, and soda bread among others.
Connect With Us
If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.
About the Author
Meenakshi Nagdeve is a health and wellness enthusiast and started working on Organic Facts since 2012 and is currently responsible for managing it. She follows naturopathy and believes in healing with foods. She is currently pursuing Nutrition And Healthy Living Cornell Certificate Program, Cornell University. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. In her free time, she loves to travel and taste different types of teas.