Easy to Make Garlic Salt Recipe

by Raksha Hegde last updated -

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Garlic salt is an easy way to add a punch to any dish including steamed vegetables, pizzas, casseroles, soups, and stews. It also adds a special zing to marinades, rubs, and salad dressings. While there is a long, tedious way to make garlic salt by dehydrating, grinding, and blending garlic into salt, here is a simple recipe to make this all-purpose seasoning.

Easy Garlic Salt Recipe

Sprinkle a little magic on your dishes!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Asian
Keyword: garlic salt
Servings: 1 cup

Ingredients

Instructions

  • Mix garlic powder and salt well. Kosher salt works well as it is free of chemicals and preservatives.
  • Your garlic salt is ready! Store in an airtight container and it will keep for 6 months at least.
    Wooden bowls of garlic powder and sliced garlic with whole and peeled sliced garlic kept on a mat on a wooden table

Notes

Homemade garlic salt helps you control the salt content in your seasonings. A helpful tip for you - if you do not have garlic powder on hand, you can always use granulated garlic.
 

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About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes learning never really stops. She has completed her MS in Broadcast Journalism from Boston University and is currently pursuing “Introduction to Food and Health” e-course offered by Stanford University, US. 

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