Easy-To-Make Garlic Salt Recipe

Garlic salt is an easy way to add a punch to any dish including steamed vegetables, pizzas, casseroles, soups, and stews. It also adds a special zing to marinades, rubs, and salad dressings. While there is a long, tedious way to make garlic salt by dehydrating, grinding, and blending garlic into salt, here is a simple recipe to make this all-purpose seasoning.

Easy Garlic Salt Recipe

Sprinkle a little magic on your dishes!

5 from 1 vote

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Course: Condiment

Cuisine: Asian

Keyword: garlic salt

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cup

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Ingredients

• 3 tbsp salt
• 1 tbsp garlic powder ^[3]

Instructions

• Mix garlic powder and salt well. Kosher salt works well as it is free of chemicals and preservatives.
• Your garlic salt is ready! Store in an airtight container and it will keep for 6 months at least.
  

Notes

Homemade garlic salt helps you control the salt content in your seasonings. A helpful tip for you - if you do not have garlic powder on hand, you can always use granulated garlic.

 

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