Garlic salt is an easy way to add a punch to any dish including steamed vegetables, pizzas, casseroles, soups, and stews. It also adds a special zing to marinades, rubs, and salad dressings. While there is a long, tedious way to make garlic salt by dehydrating, grinding, and blending garlic into salt, here is a simple recipe to make this all-purpose seasoning.
Easy Garlic Salt Recipe
Sprinkle a little magic on your dishes!
Print Pin Rate Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
[1] [2]Ingredients
- 3 tbsp salt
- 1 tbsp garlic powder [3]
Instructions
- Mix garlic powder and salt well. Kosher salt works well as it is free of chemicals and preservatives.
- Your garlic salt is ready! Store in an airtight container and it will keep for 6 months at least.
Notes
Homemade garlic salt helps you control the salt content in your seasonings. A helpful tip for you - if you do not have garlic powder on hand, you can always use granulated garlic.
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