Easy to Make Garlic Salt Recipe

by Raksha Hegde last updated -

 Likes  Comments

Garlic salt is an easy way to add a punch to any dish including steamed vegetables, pizzas, casseroles, soups, and stews. It also adds a special zing to marinades, rubs, and salad dressings. While there is a long, tedious way to make garlic salt by dehydrating, grinding, and blending garlic into salt, here is a simple recipe to make this all-purpose seasoning.

Wooden bowls of garlic powder and sliced garlic with whole and peeled sliced garlic kept on a mat on a wooden table

Easy Garlic Salt Recipe

Sprinkle a little magic on your dishes!
5 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: Asian
Keyword: garlic salt
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

Instructions

  • Mix garlic powder and salt well. Kosher salt works well as it is free of chemicals and preservatives.
  • Your garlic salt is ready! Store in an airtight container and it will keep for 6 months at least.
    Wooden bowls of garlic powder and sliced garlic with whole and peeled sliced garlic kept on a mat on a wooden table

Notes

Homemade garlic salt helps you control the salt content in your seasonings. A helpful tip for you - if you do not have garlic powder on hand, you can always use granulated garlic.
 

Connect With Us

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

Do you wish to share your winning recipes with us? Please click here and fill in the details to get started.

DMCA.com Protection Status
References
About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US. 

Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).

More Recipes:

Flatline view of a tray of muffins with a broccoli head and coriander leaves kept on either side

How to Make Savory Broccoli Muffins

To make savory broccoli muffins, wash the broccoli head and chop the florets. In a food processor, grind the florets to fine pieces. Add almond flour. Read full recipe here!

READ MORE
Paleo Vanilla cheesecake garnished with fresh fruits like strawberries, kiwis, and blue berries, kept atop a plate on a table

Raw Vanilla Cheesecake Recipe: A Delicious Paleo-friendly Dessert

To make a paleo-friendly vanilla cheesecake, begin the process by making the crust. For that take almonds & pulse them in a blender until you get a fine grind. Read recipe!

READ MORE
A bowl of evaporated milk on a light blue surface

How To Make Evaporated Milk At Home

To make evaporated milk, pour cow milk in a heavy-bottom saucepan & heat it. Bring it to simmer & keep whisking the milk frequently to avoid the formation of a skin. Read on!

READ MORE

Latest Health News:

A woman in workout clothes running outdoors

Robotics Offer Solution For Better Running

Here is another thing that robotics can help humankind with – running. A recent development by a team of researchers has led to the creation of an ankle…

READ MORE
An exhausted man sitting in front of the fan with a hat in his hand

Study Links Rising Temps With Worsening Mental Health

With climate change forcing the temperatures to climb worldwide, what is the toll on our mental health? A study published in PLOS One found that hotter…

READ MORE
A woman driving

Electric Cars A Greener Option Almost Worldwide

Electric cars are touted to be the greener, more planet-friendly alternatives to the conventional fuel consuming ones. However, skeptics have often wondered…

READ MORE