Garlic salt is an easy way to add a punch to any dish including steamed vegetables, pizzas, casseroles, soups, and stews. It also adds a special zing to marinades, rubs, and salad dressings. While there is a long, tedious way to make garlic salt by dehydrating, grinding, and blending garlic into salt, here is a simple recipe to make this all-purpose seasoning.
Instructions
- Mix garlic powder and salt well. Kosher salt works well as it is free of chemicals and preservatives.
- Your garlic salt is ready! Store in an airtight container and it will keep for 6 months at least.
Recipe Notes
Homemade garlic salt helps you control the salt content in your seasonings. A helpful tip for you - if you do not have garlic powder on hand, you can always use granulated garlic.
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