While we always knew that green tea is rich in antioxidants that can reduce inflammation and prevent diseases, it has a variant that is proven to be even more effective. Well, we are talking about the superfood trend of the moment -matcha tea. It’s available all across coffee shops and bakeries, where different types of desserts made of matcha powder are available.
Many people want to know how to make matcha tea, but they don’t always realize that there are different types of this tea, with different preparation methods to follow. The most popular types of tea made from matcha include usucha, koicha, and matcha lattes, among others.
This is a thicker and stronger version of matcha tea that is often considered more formal and has a unique recipe. You should only use high-quality matcha powder for this preparation, or else the taste may be bitter.
This is a thinner and weaker version of matcha tea, and also the more common way to prepare this around the world. You can use any quality of matcha powder for this preparation.
Let us learn how to make usucha and koicha easily at home.
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