Best Peanut Brittle Recipe

by Raksha Hegde last updated -

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This simple peanut brittle recipe is a find as it allows to make buttery treats in less than half an hour with very little effort. You wouldn’t want to wait till Christmas to make this delicious brittle! It makes for a delicious protein-rich snack for children too.

Easy Peanut Brittle Recipe

To make the perfect peanut brittle, you have to assemble all the ingredients beforehand and also work quickly so that the peanut brittle mixture does not harden in the saucepan. Let us get straight to the recipe!

Peanut Brittle Recipe

Easy to make and a super delicious treat for kids and adults! 
Prep Time5 mins
Cook Time15 mins
Cooling Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American, Asian
Keyword: Peanut Brittle
Appliance: Saucepan, Cookie sheet, Candy thermometer
Servings: 16 servings
Author: Raksha Hegde

Ingredients

  • 1 cup sugar
  • 1 cup peanuts
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 cup butter softened
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract optional

Instructions

  • Grease an 8X13 inch cookie sheet with butter. 
  • In a medium heavy saucepan, mix water, sugar, light corn syrup, and salt and bring it to a boil while on medium heat. 
  • Stir in the peanuts and vanilla extract. 
  • Insert a candy thermometer and stir frequently till the temperature reaches 300 degrees F (150 degrees C).
  • Remove from heat and stir in the butter and baking soda immediately. 
  • Pour at once into the greased cookie sheet. With forks or a wooden spatula, spread the sticky mixture evenly. Allow the peanut brittle to cool. 
    peanut butter brittle on a baking sheet
  • Once the brittle has completely cooled, break into pieces. Enjoy immediately! You can even store in an air-tight container for up to 2 weeks. 
    pieces of peanut butter brittle on a brown paper

Notes

Be careful when you stir in the baking soda as it causes the hot mixture to bubble. 

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If you have tried the recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

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About the Author

As a content writer for Organic Facts, it’s no surprise that Raksha Hegde loves writing and is passionate about wellness. She’s been a television reporter, a news producer, a yoga teacher, and a wellness festival curator. She’s studied journalism at Boston University and now works in her favorite city, Mumbai. When not working, you can find her doing Yoga or Instagramming.

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