11 Best Benefits of Red Sage

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Red sage has been used in traditional Chinese medicine for generations and is now beginning to gain credibility in more formal medical circles.

What is Red Sage?

Red sage (Salvia miltiorrhiza) is a common name for danshen, an herb native to China. The herb has a bitter taste, particularly the root, which is the part of the plant that is used for medicinal purposes. The red sage flower is also occasionally used for certain remedies. Unlike many other herbal remedies in the Chinese tradition, there has been extensive research done on this plant, and the results have been impressive.

Nutrition

The active ingredients in this herb include good amounts of vitamin E, as well as phenolic compounds, tanshinones, and diterpenes, as well as a number of other volatile oils and antioxidants.

Benefits

There are quite a few benefits to using this herb as a natural remedy, including the following:

  • Ability to lower high blood pressure
  • Prevent abdominal diseases
  • Lower risk of atherosclerosis
  • Treatment of angina
  • Reduction in anxiety
  • Treatment of insomnia
  • A boost in bone mineral density
  • Relief from diabetes
  • Detoxification of the body
  • Stimulation of liver function
  • Preventing osteoporosis

Red Sage Uses

Throughout history, red sage root has been used in many different ways, and can still be utilized in the form of a tea, tincture, fluid extract or capsule, depending on your preferred method.

  • Experts recommend a dosage of no more than 1 teaspoon of dried root brewed into a tea three times per day.
  • As a tincture or fluid extract, the dosage shouldn’t exceed 60 drops or 30 drops, respectively, mixed in juice or water three times daily.
  • It can also be used to treat chronic obstructive pulmonary disease (COPD).

Side Effects

Excess intake of red sage may cause various side effects, including the following:

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