Sambuca is an aromatic liqueur with interesting pairingand a unique flavor that you won’t !
What is Sambuca?
Sambuca is an sugar and anise oils, which produce its characteristically and aromatic flavor. Other ingredients, such as licorice, elderflower, , and spices are extras and may be added depending on the brand. There are no glutenous ingredients in this type of , making it a good option for those with an intolerance.liqueur made from
Its ABV range varies from 38-42%, the lower limit is thefor the and the most common. Sambuca is often drunk in – small quantities of 37–44 ml. There are approximately 100 in a single shot of Sambuca, most of which come from . A of this liqueur can last a long time once opened but may lose some of its flavors if kept open and exposed to for years.
How to Drink?
There are many ways to drink Sambuca, let’s take a look at them in detail below.
- Traditionally, it is drunk ‘con la Mosca’ – with a fly! These ‘coffee , which are put into the glass of neat liqueur. ’ come in the form of three
- It is possible to set complementary flavors. In this way, this specialty drink can be enjoyed both as an aperitif and a digestif. to this , due to the high alcohol content, thus toasting the beans. The beans are then while , as and coffee are considered
- If you’re not a coffee fan, you might prefer to drink Sambuca in simple shot form.
- Alternatively, some choose to drink this flavorful spirit on the , with just a splash of .