Many people debate the benefits of trout vs salmon, and while both are healthy additions to your diet, there are some key differences between the two.
Trout vs Salmon
These two common fish share quite a few characteristics, but they vary when it comes to appearance, taste, and nutritional density. While there are various types of salmon (Atlantic, Sockeye, Pink, etc.) and trout (Rainbow trout, Sea trout, etc.), most of these characteristics, aside from appearance, remain quite similar.
- Salmon are slightly more streamlined in appearance, and rarely have black spots on their lower half.
- Sea trout have a flat tail, rather than a concave tail.
- Other than these small details, it is very difficult to tell the difference between sea trout and salmon.
- Salmon has a much more pronounced flavor and is even considered sweet to some palates.
- Trout has a mild, unassuming flavor, which can pick up other spices and seasonings very well.
- Trout tend to be firmer, while salmon has delicate, flaking flesh when grilled or baked.
- Salmon and trout both possess high levels of omega-3 fatty acids.
- Salmon has total fat, but less total cholesterol than trout.
- A 100-gram serving of salmon has about 150 calories, 22 grams of protein, and 3 grams of saturated fat.
- A 100-gram serving of trout contains 120 calories, 20 grams of protein, and 2 grams of saturated fat.
- Salmon has high levels of vitamin D, while trout offers higher concentrations of B vitamins.
- In terms of health benefits, trout and salmon can both offer good amounts of omega-3 fatty acids, which can lower overall cholesterol and reduce inflammation throughout the body.
- Salmon is also good for improving brain health and regulating the metabolism, thanks to its antioxidant and selenium content.
- The two fish are also quite similar in protein content, meaning that they can both help with repair, growth, and development for those who regularly consume it.
Which is Healthier?
Depending on your health conditions, present fitness goals and dietary preferences, one of these fish may appear healthier than another. That being said, salmon is often considered the healthier of the two.