Amazing Benefits of Drinking Wild Lettuce Tea

by John Staughton last updated -

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Drinking wild lettuce tea is an easy way to ease stress and improve the quality of your sleep when used in moderation.

What is Wild Lettuce Tea?

Wild lettuce is the common name of Lactuca virosa, a plant native to Central Europe and North Asia that has now spread to North America and other parts of Europe. Wild lettuce tea is made from the dried leaves of this plant, and its powerful sedative properties have earned it the name “lettuce opium”. When used in moderate quantities, it can bestow a number of anxiolytic and nervine properties but is not recommended to be used in excess as a means to alter consciousness.

How to Make Wild Lettuce Tea?

You can easily make wild lettuce tea at home, provided you have access to the dried herb.

  • Add 1 teaspoon of dried wild lettuce to a teapot or tea infuser.
  • Bring 2 cups of water to boil in a saucepan.
  • Pour water over the tea leaves and allow to steep for 10-20 minutes, depending on desired strength.
  • Strain the tea and serve hot.

Wild Lettuce Tea Benefits

The best health benefits of wild lettuce tea include its ability to soothe pain, reduce anxiety, and eliminate respiratory distress, among others. These leaves contain a unique composition of triterpenes, volatile acids, and antioxidants, including lactucic acid and various alkaloids. These components are able to impact the hormonal system, while also delivering anti-inflammatory benefits to the body. The analgesic qualities of these leaves, combined with their anxiolytic effects on the nervous system, make it an ideal nighttime tea. Many people use it before they sleep to ensure restful and uninterrupted sleep, and overcome symptoms of insomnia.

Word of Caution

The powerful sedative effects of this herbal plant make it a popular choice for people to abuse in order to get “high”. When this tea is consumed in highly concentrated levels, it can cause toxicity, as well as side effects like nausea and vomiting. This tea is only intended to be consumed at a rate of 1-2 cups per day for its anxiolytic effects.

About the Author

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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