What is Apple Cider Vinegar Tea?
Apple cider vinegar tea is made by infusing hot water with apple cider vinegar, a powerful form of vinegar made through the fermentation of the natural sugars in apples. This popular form of vinegar is used in countless natural remedies for an assortment of health conditions, and it is created in a two-step process. First, the apples are mixed with yeast, which starts the fermentation process. Following this, a bacterium is added to the fermenting apples, which turns the alcohol into acetic acid. This is the primary ingredient in this healthy beverage. When it is mixed with tea, it can deliver a number of impressive health benefits.
Apple Cider Vinegar Tea Benefits
The most impressive health benefits of apple cider vinegar tea include weight loss, lower toxicity levels in the body, blood sugar regulation, and good respiratory health, among others.
The acetic acid in this beverage makes the environment in your body acidic, in which most bacteria can’t survive. It also boosts the metabolism and kickstarts the immune system into defense. It also helps in maintaining the blood sugar.
This herbal tea can increase urination, which will reduce the levels of toxins in your body. The acetic acid can also improve kidney function and health.
There is an anti-inflammatory quality to this tea that can aid in respiratory health, while the antibacterial nature of this vinegar tea will help to eliminate the underlying infection causing your symptoms.
How to Make Apple Cider Vinegar Tea?
The recipe for apple cider vinegar tea is very simple and can be additionally spiced in other ways.