As it so happens, you may find yourself with an empty box of arrowroot powder or you may even be unable to find it in the local grocery store. For times like these, there is a list of the best arrowroot powder substitutes that you can use.
Often used as a thickening agent in soups, sauces, fruit pie fillings, and puddings, arrowroot powder is used by those allergic to wheat (gluten allergy) and corn. This powder is extracted from arrowroot and is also known as arrowroot flour or arrowroot starch by some.
Arrowroot Powder Substitutes
Extracted from cassava root, tapioca starch is similar to arrowroot flour as they are both gluten-free. Because of its odorless and tasteless nature, it can be used as a thickening agent in various dishes including sauces, stews, as well as in baking.
Cornstarch is another popular substitute for arrowroot flour. With its neutral taste and gluten-free nature, cornstarch can be added to soups and sauces as a thickening agent. For 2 teaspoons of arrowroot flour, 1 tablespoon of cornstarch should be used.
Rice flour can be used by in place arrowroot powder especially by those with the celiac disease. It can be mixed with an equal amount of water or milk to make a slurry to be added to various dishes. Since rice flour is a grain-flour, it will give your dish matte look and can also be used as a thickening agent in acidic liquids.
Not the most frequently used substitute for arrowroot flour because of its strong taste, it works efficiently as a thickener for both acidic and nonacidic liquids. For 1 teaspoon of arrowroot flour, 1 tablespoon of wheat flour should be used.
With a similar texture as arrowroot flour, potato starch can also be used as a substitute. Although avoid boiling this starch in order to retain its thickening properties. Only 1 teaspoon of potato starch should be used in place of 2 teaspoons of arrowroot flour.
There are some other foods which can be used as substitutes for arrowroot flour. Some of them include:
- Almond flour
- Coconut flour
- Regular flour