Adding black rice to your diet is an excellent way to boost your intake and incorporate an ancient ingredient into your health regimen.
What is Black Rice or Forbidden Rice?
Black rice is a type of rice that is grown in a very limited number of countries in the world and is commonly referred to as Forbidden Rice. This name comes from the fact that it was once highly restricted, meaning that only royalty was allowed to eat it, due to its scarcity. Black rice has been an important cultural element for thousands of years and remains a crop that is grown in rather limited supply. That being said, research on black rice has shown that it has a more impressive nutrient profile than any other type of rice. Although it was once limited to the halls of power in certain Asian countries, black rice is now available in the United States, Australia, and throughout Europe, although you may pay a premium for it.
Black Rice Nutrition
The nutritional composition of black rice includes a solid amount of fiber, 10 grams of protein per cup, and a very high of iron, phosphorus, and zinc. A half-cup of this cooked rice also provides about 160 calories, making it an important energy resource in many countries. Most impressively, however, black rice has more than any other rice variety. in this rice are the reason that it has its black color, and this antioxidant can have a significant impact on your overall health.
Black Rice Health Benefits
Anthocyanins are well-known antioxidants, which have the ability to reduce oxidative stress throughout the body and prevent the negative effects of free radicals. This can lower your risk of developing various chronic diseases as well as premature aging.
Improves Heart Health
This type of rice contains more fiber than other varieties, as well as a negligible amount of fat, both of which are good for heart health. Fiber helps to scrape excess and lower , while low levels of fat and cholesterol prevent atherosclerosis and coronary heart diseases.
The impressive level of dietary fiber found in this type of specialty rice can also help regulate diabetic symptoms; fiber is able to regulate the release of insulin and glucose into the , which can cut down on the spikes and drops in blood sugar that people with diabetes must avoid.
Although there are 160 calories in a 1/2 cup serving of this rice, it is also chock full of fiber, which is very filling and can prevent and the habit of snacking between meals. Furthermore, many of the minerals and active compounds in this rice will speed the metabolism, helping to passively burn calories and fat.
Detoxifies the Body
Research has connected the presence of anthocyanins in black rice to a reduction of toxins throughout the body; this can also help to improve liver and kidney function and put less stress on those organ systems.
Aids in Digestion
Fiber is known to improve digestive function, boost nutrient uptake, and prevent symptoms like indigestion, constipation, diarrhea, and bloating. Fiber stimulates motion, while also balancing the bacterial environment in the gut.
As a rich source of carbohydrates, black rice is an excellent way to provide a quick burst of energy. There is a reason that rice is such a staple food in many Asian countries; it is a dense and easy-to-eat source of carbs and bioavailable energy; black rice is no exception!
How to Cook Black Rice?
To prepare this nutrient-dense rice variety at home, all you need to do is follow these simple steps.
Delicious Black Rice Recipe
- 2 tbsp butter
- 1 cup black rice
- 1/4 cup diced onion
- 1/4 cup slivered almonds optional
- 1 3/4 cups water
- 1 cube chicken bouillon
- Melt butter in a pan over medium heat.
- Add black rice, diced onion, and almonds. Cook and stir until lightly roasted, for 5 to 10 minutes.
- Add water and chicken cube, bring it to a boil.
- Reduce heat to low flame, cover, and simmer until rice is fluffy and liquid is completely absorbed. Allow 25 to 30 minutes.
It is interesting to note that the time and water to rice ratio required to cook the perfect black rice entirely depend on the amount of water evaporated during cooking. This, in turn, depends on your cooking environment such as the saucepan and lid you are using, the humidity in your area, the altitude you live in, etc. So, you might need to experiment to determine the ratio and timing that works best for you.