5 Best Crème Fraîche Substitutes

by John Staughton (BASc, BFA) last updated -

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Searching for crème fraîche substitutes can be stressful at times, particularly when you’re in the middle of a recipe, but there are a number of viable options on the market, and possibly already in your house!

Crème fraîche is a sour cream made with a bacterial culture. European in both name and origin, it can by law only contain the cream and bacterial culture. U.S. sour cream can contain other ingredients, such as thickening agents and sugar. It is therefore often sweeter and fattier than crème fraîche. This cream is used in a range of sweet and savory recipes – from soups and sauces to desserts. Due to its high-fat content, it doesn’t curdle.

Crème Fraîche Substitutes

You may desire crème fraîche substitutes for either health or flavor-based reasons, and fortunately, the consistency is quite easy to duplicate. The best creme fraiche substitutes include sour cream, yogurt, soy sour cream, Mexican cream cheese, and cream cheese among others.

Sour Cream

As explained, sour cream is the U.S. version of crème fraîche. It can make an excellent substitute in most recipes. However, use it carefully in savory sauces, as different brands of sour cream have varying degrees of additional sugar – something well worth checking before use. If you were hoping to get a sour edge to your recipe, you might find that yogurt or Mexican cream cheese does a better job (see below).


If it’s the tanginess of crème fraîche that you’re trying to emulate, you might like to try yogurt as a substitute. A full-fat Greek yogurt might be thicker and more similar to that of crème fraîche, but it’s possible to use a low-fat yogurt too. It is not recommended to bring a mixture with yogurt in it to boil, as it tends to separate when processed at high temperatures.

Soy Sour Cream

It is possible to find sour creams made from soy, which make an excellent vegan and lactose-free substitute to crème fraîche. Non-sour soy creams are also available, and will match the thickness and creaminess of crème fraîche, but will be sweeter and without the sour edge, and therefore making it better for desserts. 

Mexican Cream Cheese (Crema Mexicana)

This cream cheese is one of the best and most economical alternatives to crème fraîche, particularly for soups and sauces. It is made in a similar way, with a similar flavor and a thicker consistency. Unlike other alternatives to crème fraîche, Crema Mexicana can be cooked at high temperatures.

Heavy Cream

Although it lacks the tartness, heavy cream can be a good substitute when you’re simply looking for a creamy element to add to a dish. Do not allow the cream to boil and consider adding a little lemon or lime juice for extra zing.

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About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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