Eating vitamin K foods is quite easy, and important for people with some health conditions or a deficiency in this nutrient.
What is Vitamin K?
Vitamin K has an impressive list of health benefits which include:
- Boosting bone density
- Protecting against osteoporosis
- Maintaining health
Foods High in Vitamin K
Green Leafy Vegetables
When it comes to high levels of vitamin K, not many things are better than green leafy vegetables. They deliver an average of more than 400 micrograms in half a cup! That is more than 4 times the typical recommendation per day.
1 cup of average recommendation).offers 104 micrograms of vitamin K, which is just over 100% of your daily requirement (using 100 micrograms as the
Dried basil not only has high levels of and essential , but it also contains approximately 45% of your daily requirement in each teaspoon.
One of the green leafy vegetables with the most vitamin K, a single cup of kale offers more than 1100% of our daily requirement in this nutrient.
There are 21 micrograms of vitamin K in every 100 grams of , roughly 20% of the intake you need each day.
This popular vegetable contains roughly 60% of the daily requirement for vitamin K in 1 medium-sized cucumber.
Despite only have 36 deliver more than 600% of the recommended vitamin K intake per day.per serving, Swiss chard will
Vitamin K Dosage
Generally, there is not an upper limit on the amount of vitamin K one can consume per day. Although the exact amount may vary based on age and gender, most people are recommended to consume between 75 and 120 micrograms of vitamin K each day.
Note: When people take vitamin K in supplement form, there have been limited reports of allergic reactions. It’s best to stick to food sources of vitamin K. Always talk to your doctor before taking it in supplement form.