Top 8 Foods Highest in Vitamin K

by John Staughton last updated -

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Eating vitamin K foods is quite easy, and important for people with certain health conditions or a deficiency in this nutrient.

What is Vitamin K?

Vitamin K is a water-soluble vitamin that comes in two main forms, K1 and K2. The bacteria in our gut are able to convert vitamin K1 into vitamin K2, which can then be used by the body in a variety of ways. Vitamin K1 is found most commonly in green leafy vegetables, although there are plenty of other dietary sources.

Vitamin K has an impressive list of health benefits which include:

  • Boosting bone density
  • Protecting against osteoporosis
  • Maintaining cardiovascular health
  • Preventing cancer

Foods High in Vitamin K

The best vitamin K foods include brussels sprouts, prunes, dried basil, avocado, kale and Swiss chard, among many others.

Vitamin K foods

Green Leafy Vegetables

When it comes to high levels of vitamin K, few things are better than green leafy vegetables, which deliver an average of more than 400 micrograms in half a cup! That is more than 4 times the typical recommendation per day.

Prunes

1 cup of prunes offers 104 micrograms of vitamin K, which is just over 100% of your daily requirement (using 100 micrograms as the average recommendation).

Dried Basil

Dried basil not only has high levels of antioxidants and essential minerals, but it also contains approximately 45% of your daily requirement in each teaspoon.

Kale

One of the green leafy vegetables with the most vitamin K, a single cup of kale offers more than 1100% of our daily requirement in this nutrient.

Avocado

There are 21 micrograms of vitamin K in every 100 grams of avocado, roughly 20% of the intake you need each day.

Cucumber

This popular vegetable contains roughly 60% of the daily requirement for vitamin K in 1 medium-sized cucumber.

Brussels Sprouts

A single serving of brussels sprouts contains more than 240% of the daily requirement for vitamin K.

Swiss Chard

Despite only have 36 calories per serving, Swiss chard will deliver more than 600% of the recommended vitamin K intake per day.

Vitamin K Dosage

Generally, there is not an upper limit on the amount of vitamin K one can consume per day. Although the exact amount may vary based on age and gender, most people are recommended to consume between 75 and 120 micrograms of vitamin K each day.

Note: When people take vitamin K in supplement form, there have been limited reports of allergic reactions. It’s best to stick to food sources of vitamin K. Always talk to your doctor before taking it in supplement form.

About the Author

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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