Best Banana Substitutes
When it comes tosubstitutes, some of the best include , , monstera, and pawpaw .
Perhaps the most obvious replacement for banana would be plantain, which has a very similar background as similar appearance, although their flavors are distinctly different. are higher in their content, and therefore don’t have as much sweetness as bananas, but once these substitutes begin to , their consistency is very similar to bananas, particularly for things like and .. They both come from the same genus (Musa) and have a very
Although this large fruit doesn’t look anything like a banana, it is similarly high in starch content and also has a Artocarpus heteropyllus, this fruit originated in and is also found widely in South America. The bready of this fruit makes it behave similar to bananas, particularly when cooked, as it takes on a soft, -like quality.flavor that can mimic bananas in some contexts. Scientifically known as
Similar to jackfruit is the Monstera, commonly known as the Monstera deliciosa, and has a white pulp that maintains a similar consistency to bananas when included in smoothies or other sweet . The flavor of this unique fruit is somewhere between a pineapple and a banana, making it an ideal flavor mimic as well. However, you cannot eat this fruit before it , so be sure to how to identify a ripe monstera.breadfruit. This fruit the scientific name
Found throughout North America, the pawpaw fruit has another unique flavor combination somewhere between bananas and , and it has a very smooth and soft consistency. You can this fruit or eat it raw, although it much of the flavor when cooked, unlike bananas, which seem to have their flavor when cooked. You will have to remove the seeds from inside, which is not the case with bananas.