The health benefits of banana include helping with weight loss, reducing obesity, curing intestinal disorders, relieving constipation, and curing conditions like dysentery, anemia, tuberculosis, arthritis, gout, kidney and urinary disorders. Banana can also help with menstrual problems and burns. It is good for reducing blood pressure, protecting heart health, boosting metabolism and immunity, reducing the severity of ulcers, ensuring healthy eyes, building strong bones, and detoxifying the body.
What is Banana?
Bananas are fruits from the genus Musa, which is native to South and Southeast Asia. The scientific name of bananas is Musa acuminata. The fruit of the banana tree is eaten directly when ripe or is included in fruit salads, juice, and shakes. Unripe bananas can cause severe indigestion and should be eaten only in a cooked form. Also, bananas make a good topping for breakfast cereals or a snack for a quick burst of energy. Bananas are now grown in more than 100 countries around the world and can also be used to make fiber, banana wine, and are included in ornamental decorations.
A banana tree is the largest flowering herbaceous plant in the world, and although different varieties exist, all are elongated, slightly curved fruits with a fleshy outer peel that can be easily removed to expose the white to yellow flesh. They grow in clusters near the top of the fruiting plant, and come in a range of colors, including green, red, yellow, and brown (when ripe).
The main distinction between bananas and plantains is that plantains are smaller, starchier, and denser fruits and are traditionally eaten in Asia and other tropical countries. Bananas are more commonly found in Europe and America and are soft, desert fruits.
Nutritional Value of Banana
The medicinal benefits of bananas are attributed to their rich vitamin, mineral, and organic compound content. Bananas have been considered one of the healthiest options for fruit consumption for many years due to their impressive nutritional content, which includes vitamins like vitamin C, vitamin B6, riboflavin, folate, pantothenic acid, and niacin, as well as trace amounts of other vitamins. In terms of minerals, bananas deliver a significant amount of potassium, manganese, magnesium, and copper. Bananas are also good sources of dietary fiber and protein.
Health Benefits of Banana
Banana has many amazing health benefits, they include the following:
Bananas are useful for weight loss as one banana has approximately only 90 calories. They contain a lot of fiber as well and are easy to digest. Furthermore, they do not contain any fats. Therefore, an overweight person does not have to eat too much if their diet contains bananas because they are very filling. The roughage will also not make the person feel hungry by inhibiting the release of the hunger hormone, ghrelin. This will reduce overeating and also help in weight loss.
Bananas are one of the best fruits for guaranteeing strong and healthy bones throughout life. One of the best reasons for this is the presence of fructooligosaccharide, which is a prebiotic and is a beneficial bacteria in our digestive tract that boosts the intake of minerals and nutrients by the body. Specifically, bananas are linked to an increased absorption of calcium. Some bananas also possess short-chain fatty acids, which humans cannot absorb, but the organisms that live in our stomach lining can consume these fatty acids, thereby increasing our ability to absorb minerals like calcium. Calcium is the most important element in the production and regrowth of bone matter in the body. It reduces our chances of getting affected by osteoporosis and natural weakness.
The compounds inside bananas are anti-inflammatory in nature, meaning that they can reduce swelling, inflammation, and irritation from conditions like arthritis and gout. These conditions are very common as people age or if they have a poor or unhealthy diet. Therefore, adding a banana a day to your dietary regimen can keep you free from pain for many years.
Promotes Weight Gain
Bananas can be useful for weight gain. When consumed with milk, bananas help increase a person’s weight rapidly. Milk provides the necessary proteins and bananas provide the sugars. Furthermore, since bananas are easily digested, an underweight person can gulp down 5-6 bananas in a day apart from the regular meals without facing indigestion. This leads to an additional intake of 500-600 calories, which is quite necessary for weight gain. Since bananas have the ability to provide instant energy, sportsmen eat bananas during the breaks in between games for an extra surge of energy.
Piles are characterized by having a difficulty in passing stools that may lead to bleeding. It is believed that bananas help in treating piles. However, some people also believe that bananas add a lot of bulk to your bowels, putting additional pressure on them and worsening the condition. On the other hand, the primary problem with piles is excretion, and bananas definitely stimulate that process. Bananas also have anti-inflammatory properties, which help treat piles by reducing the inflammation and associated pain that often leads to itching and a worsening of the condition.
Bananas contain significant amounts of dietary fiber and therefore help in smooth bowel movements. They are said to push out stubborn stools and relieve a person from constipation. They also help in treating other intestinal disorders. Fiber is able to bulk up the stool and help stimulate the body’s peristaltic motion, which facilitates bowel movements through the intestinal tract. This can help reduce unhealthy digestive conditions, as well as colorectal cancer!
For years, bananas have been used as an antacid food to soothe upset stomachs. They actually do far more than that and can also suppress acid secretion. The organic compounds in bananas stimulate the activity of the cells in our stomach lining in order to build up a protective barrier against acids. They also contain protease inhibitors, which eliminate the harmful bacteria that have been linked to the development of stomach ulcers.
Prevents Kidney Disorders
Potassium, in bananas, helps regulate the fluid balance in the body and can ease the strain on the kidneys and encourage urination. This can help keep toxins from accumulating in the body and speeding up their release through increased frequency and volume of urination. Furthermore, there are antioxidant compounds in bananas that positively impact kidney function and the accumulation of toxins, while also stimulating proper functioning of the kidneys.
Bananas, like many other fruits, are packed with antioxidants and carotenoids, as well as a healthy mix of minerals that can seriously boost the health of your eyes. Macular degeneration, cataracts, night blindness, and glaucoma have all been shown to decrease with normal intake of bananas and other similar fruits.
Bananas are rich sources of potassium, so they reduce blood pressure. By relieving the tension on arteries and veins, blood can flow smoothly through the body and oxygenate various organs to increase their function. This can help eliminate atherosclerosis and the subsequent strokes and heart attacks that are so commonly associated with it. The fiber in bananas also scrapes excess cholesterol from the arteries and blood vessels and further reduces stress on the cardiovascular system.
Bananas contain high iron content and therefore aid in treating anemia since iron is an essential part of red blood cells. Bananas also have a significant content of copper, which is an important element in the creation of red blood cells. By increasing your red blood cell count, not only do you prevent anemia, but you can also increase circulation to all parts of the body, thereby oxygenating them and optimizing their functionality.
Relieves Menstrual problems
Cooked banana flowers help in providing relief from painful and excessive bleeding during the menstrual cycle and can relieve other menstrual disorders as well.
Below we have discussed some of the frequently asked questions about bananas. Let’s take a look at them now.
Are bananas good for you?
Bananas are great for you! They’re high in potassium, which regulates your blood pressure and heart functioning; they’re also great for digestion and as a healthy snack when you’re on-the-go. They’re versatile too – you can use mashed banana as a substitute for eggs or butter in baking, which is great for people with allergies or who want to lower their fat intake.
Are bananas healthy?
Bananas are very healthy. When included as part of a balanced diet, their high potassium content helps regulate your blood pressure, maintain your heart health, and support your digestion. They also make a great energy-boosting snack.
What is a banana?
Bananas are fruits (berries, actually – some say they’re herbs, believe it or not), that grow on banana plants, not banana trees, because there is no wood in the plant itself. There are several varieties – the sweet snack we recognize is called a ‘dessert’ banana; other types are starchier and must be cooked before consumption.
Is banana a fruit?
Yes, bananas are fruits. The sweet, creamy variety that must be peeled before eating is widely recognized, although it is not the only variety. Other kinds of banana have different colors of peels (e.g. green or maroon), are not sweet, and must be cooked before being eaten.
What vitamins are present in bananas?
Bananas are a good source of vitamins C and B6. A single, medium-sized banana actually gives you about 15% of the vitamin C you need daily and about 33% of the vitamin B6 you need. They’re also a great source of potassium and fiber, so a banana a day helps you take in a lot of necessary nutrients.