What is Ginger Beer?
Ginger beer is a beverage that has been around for about 200 years in various forms, originating in England, but spreading from there. Many people mistake ginger beer with ginger ale – the classic stomach-settling remedy – but they are prepared in two very different ways. That being said, they can have similar effects on the body. This “beer” tastes strongly of ginger and is typically sweetened and carbonated. The designation as “beer” comes because of the production method, which does involve fermentation with a specific type of bacteria.
When this beer was first introduced in the mid-18th century, it rarely had an alcohol content over 12%, but nowadays, anything over 2% is almost unheard of. In fact, the majority of producers of ginger beer have completely eliminated alcohol. Even so, it remains a very common beverage choice and is a key ingredient in a number of popular cocktails.
How is Ginger Beer Made?
It is actually rather simple to make ginger beer, both for manufacturers and for those who wish to make it at home. The basic ingredients include lemon juice, sugar, fresh ginger, and active dry yeast.
- Step 1 – Grate approximately 4 tablespoons of fresh ginger into a fine-mesh sieve.
- Step 2 – Press the grated ginger to extract any juice into a small bowl.
- Step 3 – Funnel the ginger juice into a bottle (about 3 tablespoons).
- Step 4 – Add 1 cup of sugar and 1 tablespoon of lemon juice.
- Step 5 – Add 1/4 teaspoon of dry active yeast.
- Step 6 – Fill the rest of the bottle with water, leaving 1-2 inches of space at the top.
- Step 7 – Seal the bottle tightly and shake well to dissolve sugar.
- Step 8 – Let this bottle stand for 36 hours at room temperature.
- Step 9 – Serve this beverage cold.
Ginger Beer Benefits
Eliminates Nausea & Indigestion
Ginger beverages of all kinds are famously used to settle the stomach. Gingerol, the active ingredient in ginger and these beverages, is able to settle indigestion, balance acidity, and reduce inflammation, while also eliminating symptoms of nausea and indigestion.
Exciting research has recently revealed that the active ingredients in ginger do have anti-cancer properties, particularly when it comes to colorectal cancer. While this research is in the early stages, the results thus far are promising, another reason to add ginger beer to your daily diet.
Many cultures have traditionally used ginger beer and other ginger-related remedies to reduce inflammation. Modern medicine is beginning to corroborate these findings, and ginger beer is now a trusted remedy for arthritis pain and other common inflammatory complaints.
Protects Heart Health
Research has pointed to ginger’s positive effect on heart health, namely by reducing cholesterol and lowering blood pressure; while ginger beer has lower levels of active ingredients, it can still give you a cardiovascular boost.
Acts as Analgesic
The anti-inflammatory properties of ginger beer also make it an effective analgesic substance. If you are recovering from an illness or an injury, regular consumption of this ginger-rich beverage can be very helpful.
Difference Between Ginger Ale & Ginger Beer
Ginger ale and ginger beer are often mistaken for one another, and while they do share a similar flavor and origin plant, there are a few clear differences. Ginger ale, for one, is usually nothing more than carbonated water that has been flavored with ginger juice or ginger concentrate. The beer, on the other hand, is prepared using active yeast, and it does undergo fermentation. However, this “brewing” process is minimal and few brands have an alcohol content higher than 0.5%. Some companies are changing their approach, however, creating both their ginger ale and ginger beer through artificial means. However, the fermentation process is the main point of separation between these two beverages.