11 Amazing Types of Ale

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Ale is a long-lived style of beer with a range of flavors to choose from, making it widely popular in many parts of the world.

What is Ale?

Ale is a type of beer, made from grain and produced through a method of warm fermentation. A bittering agent, usually hops, serves as a preservative for this drink and balances out the malty flavor of the fermented grain. The alcoholic content of ale can range from 3-15%.

Nutrition

Considered to be an important source of nutrition in Europe during the Middle Ages, real ale is a live drink often containing B-vitamins, antioxidants, and iron. A pint of it contains 110-290 calories, depending on how it is brewed. It is considered a healthier choice than lager beer.

Types

There are many different types of ale, including brown, pale, Indian pale, golden, scotch, barley, mild, burton, old, Belgian, and ginger ale among others. Let us discuss them in detail below.

Brown

Brown ale tends to have a nutty and sweet flavor. It usually has a low ABV.

Pale

Made using pale malts, this is light in color, as well as mellow and fruity in taste.

India Pale

A hoppier and more bitter variation of the original pale ale, IPA have soared in popularity over the past ten years, leading to a craft beer revolution in America and other beer-producing regions.

Golden

Golden ale is a pale ale that is often brewed with lager and should, therefore, be consumed at a colder temperature than your average ale

Scotch

These varieties are defined as strong, dark amber ales with a malty and slightly sweet taste.

Barley

Although long considered a key ingredient for ale, barley has recently been pushed forward in some production methods, making for some rich, coffee and fruit-flavored beverages.

Mild

The designated drivers’ choice, this young ale usually has a low ABV (between 3 and 3.5%). It is brown in color and has a minimal taste of hops.

Burton

This is a classic dark variety originating from Burton-on-Trent in England, with sweet and strong notes.

Old

Originating in England, these are very dark and malty to taste. Also called ‘stock ales’, they were once mixed with mild types of this beer to add flavor.

Belgian

There is a broad range within this category, but classic Belgian ales tend to be medium-bodied with spicy, floral, and fruity tones.

Ginger

Ginger ale is a non-alcoholic, carbonated drink that is often used as a mixer for spirits. It can be fermented from a ginger culture, but most major brands add ginger flavoring to carbonated water.

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